Global Foods perpetually seek out the best talents and skills in the F&B arena to bring to you the high standard and quality of food and service that we pride ourselves in.
At our central facilities our team of highly-trained and experienced professionals in their respective fields provide the expertise, training and support to ensure all our restaurant outlets perform and meet our high standard of quality in food and service. The production, warehousing and distribution facilities will ensure a constant supply of our ingredients and products to all the outlets, thus maintaining the stringent standard and quality of our products at all times.
Global Foods constantly conducts R&D in food tech and testing of new products and developing new and creative menu items to enhance our food quality and to suit changing customer taste and demands
We are committed to constantly improve and set higher benchmark for our product and services to meet our customers needs for good quality tasty food of exceptional value while dining in a conducive environment. We believe this will be the key to our success.
Our mission is to be a popular restaurant operator building up its brands and image by achieving steady growth, superior financial results and an almost fanatical following in the communities that we serve.
•We appreciate and are thankful to each guest for the opportunity to serve them with passion, efficiency and friendly service.
•Create a motivated staff force that is dedicated and proud of their work.
•Have every customer who comes through our doors leaving impressed by our food and wanting to come back again and again.
•Provide solutions and assistance to our franchise partners to ensure their business succeed because their success is our success.
By maintaining these objectives and values, we can be assured of a beneficial partnership producing good growth and profit. We can also pride ourselves knowing that we have contributed and served the community well by meeting their expectations in terms of quality food and service.